Keep up with our newest program progress, fresh course offerings, and innovations in global culinary education
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include advanced techniques for selecting olive oils, traditional fermentation practices, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, improved video controls for technique demonstrations, and progress-tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical proficiency and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reveal their grasp of cultural cooking principles covered in the program.
Discover our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focusing on breadmaking traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module genuinely changed how I choose ingredients. Learning about olive oil varieties and their roles in different dishes opened my eyes. I now feel more confident trying traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
