Experience Global Flavors Through Innovative Cooking

Hone international cuisines with hands-on techniques that deliver authentic tastes from around the world to your home kitchen

Your Culinary Journey Unfolds

Each step boosts your confidence as you explore authentic cooking methods from diverse cultures

1

Foundation Discovery

Begin with core knife skills and ingredient selection. You'll discover how various cultures approach basic preparation techniques, from French mise en place to Indian spice-toasting practices.

2

Regional Exploration

Immerse yourself in particular cuisines through hands-on cooking sessions. Each module centers on a single region — one week may cover Thai curry pastes, the next Italian pasta making.

3

Technique Mastery

Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend time-honored techniques with modern kitchen efficiency.

4

Creative Expression

Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your taste preferences and cultural interests.

International Cuisine Intensive

Our comprehensive program guides you through six major world cuisines over eight months. Each session blends cultural context with practical cooking skills, giving you both knowledge and confidence in the kitchen.

  • Small-group classes with up to eight participants
  • Professional kitchen equipment and high-quality ingredients
  • Recipe collections and technique guides for home practice
  • Guest chefs from featured cuisine regions
  • Cultural dining experiences and food history lessons
View Full Curriculum

Our Community Impact

Real results from passionate home cooks who've joined our programs

900+ Students Trained
12 Cuisine Traditions
92% Completion Rate